Production
All the ice creams are produced on the basis of fresh cream and milk from jersey cows.
Specially well tasting berry sorts, chocolate and beautiful vanilla beans are used.
A gentle manufacturing process supports the delicate taste.
The packing
Polystyrene packing – no deterioration in quality when transported from retailer to home.
The ice cream melts slowly and evenly.
Polystyrene weighs very little
– an environmen-tly friendly choice, and a gentle production process and disposal.
Protein - High energy ice cream
- Vanilla
- Raspberry
- Apple
- Chocolate
Protein vanilla ice cream
Contents: Jersey-cream and milk, cane sugar, milk protein and Madagascar vanilla.
Nutritional content per. 100 g.:
Energy 1290 kJ (306 kcal.)
protein 8 g. (10,4 E%)
carbohydrate 15 g. (20 E%)
fat 24 g. (69,6 E%)
Available in: 100 ml.
Shelf-life 12 months.
Vanilla ice cream with Raspberry
Contents: Jersey-cream and milk, cane sugar, raspberry, milk protein and Madagascar vanilla.
Nutritional content per. 100 g.:
Energy 1235 kJ (293 kcal.)
Protein 7 g. (9 E%)
Carbohydrate 23 g. (31,7 E%)
Fat 19 g. (59,2 E%)
Available in: 100ml.
Shelf-life 12 months.
Vanilla ice cream with Apple
Contents: Jersey-cream and milk, cane sugar, apple, milk protein and Madagascar vanilla.
Nutritional content per. 100 g.:
Energy 1228 kJ (292 kcal.)
Protein 6,5 g. (8,9 E%)
Carbohydrate 23 g. (31,7 E%)
Fat 19 g. (59,2 E%)
Available in: 100 ml
Shelf-life 12 months.
Vanilla ice cream with chunky chocolate bits
Contents: Jersey-cream and milk, cane sugar, confectionery chocolate (70 % dark), milk protein and Madagascar vanilla.
Nutritional content per. 100 g.:
Energy 1319 kJ (314 kcal.)
Protein 8 g. (10,2 E%)
Carbohydrate 16 g. (20,4 E%)
Fat 24 g. (69,5 E%)
Available in: 100 ml
Shelf-life 12 months.
